This research area focuses on the production of bioproducts from biological feedstocks, such as the extraction of specific products, or via biocatalytic (microbial and enzymatic) pathways. Our primary goal is to develop and optimise processes that leverage the unique features of biological feedstocks and biocatalysts to produce products across the entire bioproduct value pyramid—from low-value, high-volume products like biofuels to high-value, low-volume products such as pharmaceuticals, vaccines, and cultivated meat.

This is a cross-cutting area that focuses on assessing the impacts of processes, technologies, and systems on the environment, economy, and society from conceptualisation to end-of-life stages. It involves applying life cycle thinking and a systems approach to evaluate impacts at different life phases using advanced life cycle and sustainability assessment tools. The emphasis is on applying green engineering and green chemistry principles in developing and implementing engineering eco-design and innovative strategies for climate change adaptation and mitigation, as well as for achieving the Sustainable Development Goals (SDGs).

Bio-based resources encompass primary agricultural crops, aquaculture products, and the residues from harvesting or processing plant- and animal-based materials. These sources of renewable carbon are intended to be utilised in closed carbon cycles, where recycling end-of-life products back into new feedstocks is an integral part of the value chain.